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Born in the long hot summer of 1990, Galloping Gourmet today provides the very best in wedding dining and in-house catering services at privately-owned wedding and corporate venues around the UK. Our philosophy remains refreshingly uncomplicated: the provision of high quality fresh food alongside outstanding service and support to our clients at a selection of unique venues.
"Looking after our couples and planning their wedding is the most fantastic part of our job. It's so rewarding. You play a key part in their journey and then get to enjoy the stunning results on the big day itself!"
Katrin Winstanley - VENUE MANAGER
"It’s simple: I source my own local suppliers and cook high quality food that everyone’s invested in. At the end of the day it’s about our providing the very best wedding experience in the country."
Adam Garfield - HEAD CHEF